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Creamy Maple Mustard Dressing

I’m Kayli Anderson, dietitian and natural foods chef. PBM is your headquarters for empowering, woman-centered plant-based nutrition and lifestyle guidance. 

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Creamy Maple Mustard Dressing

Yield: 3 cups

Author: Kayli Anderson MS RDN
Prep time: 5 MCook time: 5 MTotal time: 10 M
Creamy, tangy, slightly sweet dressing that’s delicious on salads, as a dip, or as a sauce.

Ingredients:

  • 1 cup raw cashews
  • ¾ cup warm water
  • 2 tablespoons mustard
  • 2 large garlic cloves
  • 3 tablespoons maple syrup
  • 5 tablespoons apple cider vinegar
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions:

  1. Combine all ingredients in a high-powered blender and blend until completely smooth (1-2 minutes)
Created using The Recipes Generator

Related:  Tofu Frittata

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