I’m Kayli Anderson, dietitian and natural foods chef. PBM is your headquarters for empowering, woman-centered plant-based nutrition and lifestyle guidance.
This creamy, savory, cheesy sauce is perfect for dipping, drizzling, and smothering. If you love creamy queso or ballpark nacho cheese, then you will love this Vegan Cheesy Sauce.
The Best Vegan Cheesy Sauce
Yield: 1.5 cups
Author: Kayli Anderson MS RDN
Prep time: 5 Mininactive time: 8 HourTotal time: 8 H & 5 M
This creamy, savory, cheesy sauce is perfect for dipping, drizzling, and smothering. If you love creamy queso or ballpark nacho cheese, then you will love this Vegan Cheesy Sauce.
Ingredients
1 cup cashews, soaked
⅓ cup nutritional yeast
½ cup water
½ tsp cumin
¼ tsp salt
2 tbsp salsa
⅛ tsp garlic powder
Instructions
Soak cashews in a bowl of water in the refrigerator overnight. When ready to use, drain and rinse.
Combine all ingredients in a blender, and blend until completely smooth and creamy. Slowly add more water as needed to reach the desired consistency.