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Easy Homemade Nut Milk

I’m Kayli Anderson, dietitian and natural foods chef. PBM is your headquarters for empowering, woman-centered plant-based nutrition and lifestyle guidance. 

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Homemade nut milk is much simpler to make than it sounds, and it’s endlessly customizable. Here is my basic blueprint for homemade nut milk. Enjoy!

Yield: 5-6 cups

Author: Kayli Anderson MS RDN

Easy Homemade Nut Milk

Easy Homemade Nut Milk

It doesn’t get easier than this homemade nut milk. All you need is a few ingredients and a blender.
Prep time: 5 Mininactive time: 8 HourTotal time: 8 H & 5 M

Ingredients

  • 1 cup raw unsalted nuts (almonds, cashews, macadamia nuts, etc.)
  • 4-5 cups water
Optional Extras:
  • Pinch of sea salt
  • Soaked dates
  • Maple syrup
  • Cinnamon
  • Cocoa powder
  • Vanilla extract

Instructions

  1. Soak nuts in water for about 8 hours. Drain and rinse.
  2. In a blender, combine soaked nuts with water. Add optional extras.
  3. Blend for 1-2 minutes until the nut milk is completely smooth.
  4. If you desire a really smooth texture, strain milk through a nut milk bag or cheesecloth.
  5. Transfer milk to glass storage jars or bottles and refrigerate. Use within 5-7 days.

Related:  Vegan Double Chocolate Muffins

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