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Homemade Fudgesicles

I’m Kayli Anderson, dietitian and natural foods chef. PBM is your headquarters for empowering, woman-centered plant-based nutrition and lifestyle guidance. 

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Homemade Fudgesicles are the perfect chocolatey summer treat. With only 4 ingredients, they are super easy to make. The hardest part will be waiting for them to freeze so you can enjoy them!

Homemade Fudgesicles

Homemade Fudgesicles
Yield: 6 pops
Author: Kayli Anderson MS RDN
Prep time: 5 Min 
Inactive time: 5 Hours
Total time: 5 H & 5 M
Homemade Fudgesicles are the perfect chocolatey summer treat. With only 4 ingredients, they are super easy to make. The hardest part will be waiting for them to freeze so you can enjoy them!

Ingredients

  • 1 can full fat coconut milk
  • 1/2 cup cacao powder or unsweetened cocoa powder
  • 1/4 to 1/2 cup pure maple syrup (add more for sweeter pops)
  • 1 tbsp vanilla extract

Instructions

  1. In a food processor or blender, combine all ingredients and blend.
  2. Pour into popsicle molds. Freeze for 5-6 hours.

Nutrition Facts

Calories

198.48

Fat (grams)

14.74

Sat. Fat (grams)

12.47

Carbs (grams)

15.16

Fiber (grams)

1.33

Net carbs

13.83

Sugar (grams)

8.42

Protein (grams)

2.67

Sodium (milligrams)

10.38

Cholesterol (grams)

0.00

Created using The Recipes Generator

Notes:

Related:  Tofu Frittata

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