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Vegan Sweet Potato Biscuits

I’m Kayli Anderson, dietitian and natural foods chef. PBM is your headquarters for empowering, woman-centered plant-based nutrition and lifestyle guidance. 

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Vegan Sweet Potato Biscuits

Yield: 6 biscuits

Author: Kayli Anderson MS RDN
These Sweet Potato Biscuits are tender, doughy, and slightly sweet. Eat them hot out of the oven dunked in a bowl of chili.

Ingredients:

  • 1 medium sweet potato
  • 2 cups whole wheat pastry flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 3 tbsp Earth Balance or coconut oil
  • 2 tablespoons maple syrup

Instructions:

  1. Chop sweet potato into small pieces, and steam until very tender. Set aside to cool.
  2. Preheat oven to 350F and line a baking sheet with parchment paper.
  3. In a food processor, combine flour, baking powder, salt, and cold butter/oil. Pulse until the butter/oil is incorporated.
  4. Add sweet potato chunks and maple syrup to the food processor and pulse until a dough forms.
  5. Divide the dough into 6 pieces. Gently form each piece into a ball and place on the prepared baking sheet.
  6. Gently flatten each ball with the palm of your hand.
  7. Bake for 12-15 minutes or until slightly golden brown.
Created using The Recipes Generator

Related:  Tofu Frittata

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