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The Best Homemade Hummus

I’m Kayli Anderson, dietitian and natural foods chef. PBM is your headquarters for empowering, woman-centered plant-based nutrition and lifestyle guidance. 

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hummus.jpg

The Best Homemade Hummus

Yield: about 1-1.5 cups

Author: Kayli Anderson MS RDN
Prep time: 5 MCook time: 5 MTotal time: 10 M
This basic hummus is a simple, always-on-hand staple that makes instant lunches and snacks possible.

Ingredients:

  • 1 15-oz. can chickpeas
  • ¼ cup tahini
  • ¼ tsp salt
  • 1 garlic clove, peeled
  • Juice of 1 lemon
  • Water

Instructions:

  1. Drain and rinse chickpeas
  2. Combine all ingredients in a food processor. Blend until smooth, adding water a little at a time until the desired texture is reached.
Created using The Recipes Generator

Related:  Pumpkin Omega Muffins

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