Ready to try plant-based? Do these 5 things first!

grab it!

The Best Homemade Hummus

I’m Kayli Anderson, dietitian and natural foods chef. PBM is your headquarters for empowering, woman-centered plant-based nutrition and lifestyle guidance. 

learn more

Browse

Recipes

Nutrition

Pregnancy & Mama

Mindset

Lifestyle

free mini course!

Intuitive Eating
Training

get it!

learn with me

Plant-Based Basics
For Women

My signature course that teaches you how to stop dieting, meet your nutrition needs, & put plant-based eating into practice. 

join the course

Welcome to Plant-Based Mavens! 

Freebies

The supplement guide

download

The Plant-based Meal Plan Guide

Get it

Your Fertility Checklist

grab it

want more free goodies?

get them all

hummus.jpg

The Best Homemade Hummus

Yield: about 1-1.5 cups

Author: Kayli Anderson MS RDN
Prep time: 5 MCook time: 5 MTotal time: 10 M
This basic hummus is a simple, always-on-hand staple that makes instant lunches and snacks possible.

Ingredients:

  • 1 15-oz. can chickpeas
  • ¼ cup tahini
  • ¼ tsp salt
  • 1 garlic clove, peeled
  • Juice of 1 lemon
  • Water

Instructions:

  1. Drain and rinse chickpeas
  2. Combine all ingredients in a food processor. Blend until smooth, adding water a little at a time until the desired texture is reached.
Created using The Recipes Generator

Related:  Wind Down Hot Cocoa

PREVIOUS POST

NEXT POST

YOU MIGHT ALSO LIKE...

Browse the PBM Freebies Suite to grab all of our valuable women's health resources.

04

12 things to do now for a happy, healthy, and natural pregnancy.

03

A step-by-step guide to meal planning like a plant-based pro with simple, delicious recipes.

02

Everything you need to know to choose the right nutrition supplements for you!

01

While you're here...

Grab some freebies