Homemade Fruit Sorbet
Yield: 2. | Author: Kayli Anderson MS RDN
Prep time: 5 Min | Cook time: | Total time: 5 Min
Fresh and delicious, this easy homemade sorbet is a refreshing summer treat.
Ingredients:
- 2 cups slightly thawed frozen fruit (I like a combo of berries, pineapple, and mango)
- 1-2 tsp. of maple syrup
- Squeeze of 1/2 lemon or 1/2 lime
Instructions:
- Combine all ingredients in a food processor.
- Blend until smooth.
- Eat immediately or freeze for later.
