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Homemade Fruit Sorbet

I’m Kayli Anderson, dietitian and natural foods chef. PBM is your headquarters for empowering, woman-centered plant-based nutrition and lifestyle guidance. 

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Homemade Fruit Sorbet

Yield: 2

Author: Kayli Anderson MS RDN
Prep time: 5 MCook time: Total time: 5 M
Fresh and delicious, this easy homemade sorbet is a refreshing summer treat.

Ingredients:

  • 2 cups slightly thawed frozen fruit (I like a combo of berries, pineapple, and mango)
  • 1-2 tsp. of maple syrup
  • Squeeze of 1/2 lemon or 1/2 lime

Instructions:

  1. Combine all ingredients in a food processor.
  2. Blend until smooth.
  3. Eat immediately or freeze for later.
Created using The Recipes Generator

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