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Pomegranate Guacamole

I’m Kayli Anderson, dietitian and natural foods chef. PBM is your headquarters for empowering, woman-centered plant-based nutrition and lifestyle guidance. 

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Pomegranates… in guacamole?? Don’t knock it until you try! This fun twist on traditional guacamole is the perfect potluck dish. The pomegranate seeds lend a pop of juicy, sweet flavor. You might want to double the recipe because this Pomegranate Guacamole is going to be a hit.

 

Pomegranate Guacamole

Pomegranate Guacamole
 
Yield: Makes about 2 cups
Author: Kayli Anderson MS RDN
Prep time: 10 MinTotal time: 10 Min

Ingredients

  • 1 pomegranate
  • 2 ripe avocados
  • 1/2 red onion
  • 1/4 cup fresh cilantro
  • Juice of 1 lime
  • ¼ cup pumpkin seeds
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon pepper (or to taste)

Instructions

  1. Score the outside of the pomegranate with two perpendicular cuts around the circumference. Twist open into 4 segments, and separate the seeds from the skin. (Want to see how to do this with no mess? Watch here!) Place pomegranate seeds in a clean bowl and set aside.
  2. Slice open avocado, scoop out the flesh, transfer to a bowl, and mash well with a fork.
  3. Roughly chop cilantro.
  4. Combine all ingredients in a bowl and gently fold.
  5. Add salt and pepper to taste.
  6. Serve with tortilla chips or pita chips.

Related:  Homemade Fudgesicles

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